Sautéed Rainbow Chard with Pine Nuts and Dried Cranberries - Inspired Cuisine

Ingredients

• 1 tbsp olive oil
• 2 small bunches rainbow chard (or one large bunch)
• 3/4 cup dried cranberries (cherries or raisins)
• 1 medium red onion (peeled and thinly sliced)
• 2 cloves garlic (thinly sliced)
• kosher salt and freshly ground black pepper
• 1/2 cup toasted pine nuts
• 1 lemon juiced and zested
• 4-5 sprigs parsley chopped
• 2 tbsp grated parmesan cheese
• 1 tsp red pepper flakes (optional)