Stuffed Vine Tomatoes - HAPPY VEG
This stuffed tomato recipe is absolutely amazing and can also be made into stuffed peppers! To make peppers, cover and bake for 15 - 20 minutes, remove cover, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 8 Medium Sized Vine Tomatoes
- 1 ½ C Cooked Brown Rice
- 3 Tbsp. EVOO
- 6 cloves Garlic, crushed & minced
- 1 Yellow Onion, diced
- 2 stalks Celery, diced
- 1 Bell Pepper, diced
- ¾ C Zucchini, diced (About ½ Lrg Zucchini)
- ½ 340g Package Yves ground Round
- ¼ C Fresh parsley, chopped
- 1 ½ C Mozzarella, shredded
- 1 Tsp. Italian Seasoning
- ¾ Tsp. Pepper Flakes
- 1 Tsp. + Sea Salt
- Cracked Pepper
- ¼ C Panko Crumbs
- ½ C Grana Padano Cheese, finely shredded
- ½ Tsp. Italian Seasoning
- 2 Tbsp. EVOO
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