Saffron Carbonara with Shrimp | Davinci Signature
Take your carbonara pasta to the next level with DaVinci Pasta Fettucini infused with shrimp and saffron!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Second large skillet
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 cups chicken stock
- A fat pinch of saffron threads (20 to 24 threads)
- About 4 tbsp. DaVinci olive oil
- 6 oz. meaty pancetta or guanciale, cut into 1/8- to 1/4-inch cubes
- 5 egg yolks
- 1 cup grated Pecorino Romano
- Salt
- 1 lb. DaVinci Fettucine
- 3/4 lb. rock shrimp
- 4 cloves garlic, chopped or thinly sliced
- 1 tsp. crushed red pepper
- 1/2 cup dry vermouth
- 1 tbsp. butter
- Juice of 1 lemon (about 1/4 cup)
- 1/2 cup fresh flat-leaf parsley, finely chopped
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