Steamed Vegetables in Malt Vinegar Dressing Recipe | Yesterday's Recipes

Ingredients

• 2 carrots (pared, cut into 1/4 inch diagonal pieces)
• 1⁄2 pound fresh green beans (rinsed and trimmed)
• 2 small zucchini (rinsed, trimmed and cut into 1/4 inch diagonal pieces)
• 2 tablespoon light olive oil
• 2 tablespoon vegetable oil
• 2 tablespoon malt vinegar
• 1 tablespoon white wine vinegar
• 1⁄2 teaspoon fresh oregano (finely chopped – or pinch dried, crumbled)
• 1⁄2 teaspoon fresh thyme (finely chopped – or pinch dried, crumbled)
• 1⁄2 teaspoon rosemary (finely chopped – or pinch dried, crumbled)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 small head leafy lettuce (such as boston, bibb, or garden lettuce – trimmed, rinsed, dried)
• 2 tablespoon red onion (finely chopped)