Italian Orzo Pasta Salad | Pasta Salad Recipes
This Italian orzo pasta salad can be made ahead up to three days in advance and its a great option for lunchboxes, picnics and travel.
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Cooking tools:
- Microwave
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup orzo
- 3/4 cup chopped broccoli florets (chopped)
- 3/4 cup halved yellow and red cherry tomatoes (halved)
- 2/3 cup low-sodium garbanzo beans (drained, rinsed)
- 2 sprigs basil (chopped)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil and vinegar dressing
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