Zarnak Sidhwa Recipes | Zaiqa

Ingredients

• Rice is cooked with chicken stock
• Chicken drumsticks is cooked, served on bed of rice with cucumber, pickle or chutney and garnished with coriander leaves
• Coconut, flour, milk, eggs & butter are mixed and baked. Then garnish with icing sugar
• Bottle gourd and yellow lentil are cooked in pressure cooker
• Green chilies, red chilies & ginger are cooked in butter and poured over daal
• Chicken is cooked. Then mixed with gram flour & milk mixture and cream
• Butter is beaten with maida, eggs, milk & khoya and baked
• Chicken is marinated with spices, yogurt and lemon juice. Then cooked and simmered with gravy
• Fish fillet is cooked with green chilies, tomatoes and boiled coconut milk
• Pasta is boiled and mix with tuna fish, cream and cheese
• Chicken and chana daal are cooked with green chilies & tomatoes
• Pineapple is boiled with cottage cheese. Then fried with saffron
• Chicken is stir fried and cooked with ginger and tomatoes & milk mixture