Chicken Tikka With Garlic Rice Recipe | Better Homes & Gardens Australia

Ingredients

• 250g truss cherry tomatoes
• 2 Tbsp peanut oil
• 800g chicken thighs, thickly sliced
• 1 medium onion, cut into wedges
• 1 red capsicum, coarsely chopped
• 1/3 cup tikka curry paste
• 1 long green chilli, thinly sliced, plus extra, to serve
• 300ml light cooking cream
• Sea-salt flakes and freshly ground black pepper, to season
• 3/4 cup coriander leaves, finely sliced red onion and naan bread, to serve
• GARLIC RICE
• 20g butter
• 3 cloves garlic, crushed
• 1 1/2 cups basmati rice
• 3 cups water
• RAITA
• 3/4 cup Greek-style yoghurt
• 1 Lebanese cucumber, seeded, finely chopped
• 1 Tbsp finely chopped mint.