Irish Vegetable Cobbler Recipe

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, peeled and crushed
• 8 small onions, peeled and halved
• 2 stalks celery, sliced
• 2 carrots, peeled and sliced
• 1 3/4 cups rutabagas, peeled and chopped
• 1/2 head cauliflower, broken into florets
• 3 cups mushrooms, sliced
• 1 2/3 cups canned tomatoes, diced
• 1/4 cup red lentil
• 2 tablespoons cornstarch
• 1 -4 tablespoons water
• 1 1/4 cups vegetable broth
• 2 teaspoons Tabasco sauce
• 2 teaspoons fresh oregano, chopped
• salt
• pepper
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup sharp cheddar cheese, shredded
• 1 egg, lightly beaten
• 2/3 cup milk