Irish Vegetable Stew | Vegan Recipes
I won’t take credit for this Irish Vegetable Stew recipe because it was my mum’s creation, but it is so good that I have to share it with you. It’s so straightforward too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 turnip (or swede if you’re from outside of Ireland)
- 2 large onions (or 4 small ones…)
- 4 celery stalks
- 2 large carrots (or 4 small ones…)
- 2 parsnips
- 500 ml veg stock (made with two stock cubes)
- 1 tbsp soya butter
- 1 tbsp Herbes de Provence
- 1 dsp (dessert spoon) flour
- 1/4 tsp salt and black pepper (salt optional)
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