Vegetable Cobbler - OGGS®

Ingredients

• 2 tbsp olive oil
• 6 vegetarian sausages
• 1 large red onion, chopped
• 1 leek, sliced into rounds
• 1 small butternut squash, weighing around 600g, peeled and chopped into 2cm chunks
• 1 each red and yellow pepper, both deseeded and chopped
• Salt
• freshly ground black pepper
• 400g can cannellini beans, with their liquid
• 1 tbsp tomato purée
• A good pinch of chilli flakes
• A couple of sprigs of thyme, plus extra to serve, if you like
• 275g self-raising flour, sifted
• 15g flat-leaf parsley, chopped finely – stalks and all – plus a little extra to garnish
• 10g nutritional yeast, plus extra to sprinkle
• ¼ tsp each salt and freshly ground black pepper
• 3 tbsp olive oil
• 200ml OGGS Aquafaba