Recipe: Cranberry Pecan Cheddar Cheeseball | HALLADAYS

Ingredients

• 1/2 cup Pecans, toasted and chopped
• 1 (8 oz.) pkg of cream cheese, softened
• 1 cup of white cheddar cheese, shredded
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 1 1/2 cups dried cranberries
• 1 ½ cups finely crushed cinnamon graham crackers
• 1/3 cup butter, melted
• 3 Tbsp sugar
• 1 cup pecans, coarsely chopped
• 1 package Halladay’s Sea Salted Caramel Cheesecake Mix, divided
• 8 oz cream cheese, softened
• 8 oz Cool-Whip
• 1 Tbsp. butter
• 1 Tbsp. water
• 1 package Halladay's Sea Salted Caramel Cheesecake , divided
• 1 (8 oz.) bar cream cheese, softened
• 1 (8 oz.) block of softened cream cheese
• 2 tsp. grated orange peel
• 1/2 cup of dried cranberries
• 1/2 cup of cheddar, grated
• 1 sweet onion, thinly sliced
• 1 Tbsp. unsalted butter
• 1/2 cup white wine
• 1 Tbsp. Halladay's Farmhouse Five Onion Seasoning
• 1 cup gruyere or Swiss cheese, shredded