Recipe: Chardonnay and Blue Cheese Cheeseball | HALLADAYS

Ingredients

• 1 (8 oz.) bar cream cheese
• 2 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 2 Tbsp. crumbled blue cheese
• crushed pistachios or walnuts
• 6 oz. uncooked whole-wheat linguini
• 2 cups carrot noodles and ribbons
• 1/4 cup water
• 2 Tbsp. flour
• 2 cups low-fat milk
• 1/2 cup parmesan, grated
• 1/2 cup Pecans, toasted and chopped
• 1 (8 oz.) pkg of cream cheese, softened
• 1 cup of white cheddar cheese, shredded
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 1 1/2 cups dried cranberries
• 6 boneless chicken breasts
• 2 Tbsp. olive oil
• 1 (14.5 oz.) can marinated artichoke hearts, drained (reserve) and sliced
• 1 (10.5 oz.) can cream of chicken soup
• 1/2 cup light or regular sour cream
• 1/4 cup Dijon mustard
• 1 cup Parmesan cheese, grated
• 1 (8 oz.) block of softened cream cheese
• 1 Tbsp. butter
• 2 tsp. grated orange peel
• 1 cup pecans, coarsely chopped
• 1/2 cup of dried cranberries
• 1/2 cup of cheddar, grated