Recipe: Dessert Cheeseball | HALLADAYS
Blend cheesecake mix with cream cheese. Form into a ball and refrigerate for 30 minutes. Roll in cookies. Great served with cookie thins...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1 package desired Halladay's Cheesecake
- 1 (8 oz.) bar cream cheese, softened
- Crushed cookies or topping of choice such as nuts or sprinkles
- 1 package Halladay's New York Style cheesecake
- 1 (8 oz.) container Cool Whip
- 2-3 peaches, peeled and sliced
- other desired toppings (optional) such as blueberries or toasted almonds
- 1 (8 oz.) bar softened cream cheese, softened
- 3 Tbsp. rainbow sprinkles
- 1 9-inch prepared graham cracker pie crust
- 1 (8 oz.) container Cool Whip, defrosted
- 2 Tbsp. butter
- 12 Oreos, lightly crushed, plus a few for garnish
- 1 (9-inch) prepared chocolate graham cracker pie crust
- chocolate sauce
- For Pie and Filling
- 1 Prepared Graham Cracker Pie Crust
- 8 oz Cool Whip, or 1 pint heavy cream, freshly whipped
- 8 oz cream cheese, softened
- 1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
- Prepare according to package directions and chill.
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