How To Prepare Cantonese Chicken Chow Mein ? – Coba Grill Hong Kong

Ingredients

• 2 tablespoons water
• 1 teaspoon rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• ¼ teaspoon ground black pepper
• 1 skinless, boneless chicken breast half, thinly sliced
• ½ cup chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon white sugar
• ¼ cup canola oil, divided
• 1 pound chow mein noodles
• 1 stalk celery, thinly sliced on the diagonal
• 1 carrot, cut into matchstick-size pieces
• ¼ cup bean sprouts
• ¼ cup thinly sliced onion
• 1 green onion, thinly sliced