Best Easy, Crispy Cantonese Chow Mein Recipe | Flavour Network

Ingredients

• 1 lb chow mein noodles
• Neutral high heat oil
• 1 bunch scallions (6-8), cut into 2-inch pieces, white and green parts separated
• ½ white onion, thinly sliced
• 3½ cups mung bean sprouts (optional to pinch off head and tail – I don’t)
• 2 tsp sesame oil
• 1 tsp granulated sugar
• 1 Tbsp hot water
• 2 Tbsp dark soy sauce
• 2 Tbsp light or regular soy sauce
• 1 Tbsp Chinese rice cooking wine, optional
• 1 Tbsp oyster sauce