eMom Recipe Wiki | Kale and Quinoa Salad with Plumped Cranberries

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup water
• 1/3 cup dried cranberries
• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp Dijon mustard
• 2 tsp honey
• 1 large clove garlic, pressed or minced
• 1/2 tsp fine sea salt
• Several twists of freshly ground black pepper
• 1 medium bunch curly kale (about 8 ounces), tough ribs removed and leaves chopped into bite-size pieces
• Fine sea salt
• 1/2 cup sliced almonds
• 1/2 tsp extra-virgin olive oil
• 1/3 cup crumbled goat cheese (about 2 ounces)