Easy Cranberry Kale Quinoa Salad with Candied Pecans and Feta Recipe - Beard and Bonnet

Ingredients

• ½ cup dry quinoa
• ½ bunch kale (approximately 2-3 cups chopped)
• 1 cup chopped pecans
• ⅓ to ½ cup dried cranberries
• Crumbled feta cheese
• Chopped broccoli florets
• Crispy roasted chickpeas
• Roasted sunflower seeds
• Sliced almonds
• 1 and ½ lemons, juiced
• 3 to 4 tablespoons avocado oil or light olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon white wine vinegar
• 1 clove garlic, minced
• 1/8 teaspoon salt
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup water