Roasted Garlic Kale & Quinoa Salad With Cranberries Recipe

Ingredients

• 2 cups fresh cranberries
• 12 cloves garlic (more or less to taste)
• 1 tablespoon olive oil
• 1/2 tablespoon chia seeds
• 1/4 cup lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons maple syrup
• 4 cups kale
• 2 cups quinoa
• 1 small fennel bulb
• 1 cup walnuts
• 1/2 cup red pepper
• 1/2 cup red onion