White bean and escarole soup Recipe | Food Network UK

Name: White bean and escarole soup Recipe | Food Network UK
Total time: 50 min
Ingredients: 2 tbsp olive oil; 55g pancetta or prosciutto cut into 0.5cm cubes; 75g diced onion; 4 cloves garlic, minced; 5g minced rosemary or thyme; 1/4 tsp red chilli flakes; 1 head escarole, (about 450g) trimmed, washed, and coarsely chopped; 2 (425g) tins cannellini beans, rinsed and drained; 100g peeled, seeded, and chopped vine-ripened tomato or chopped tinned plum tomato; 1.25L chicken stock, homemade or from a stock cube; 1 tsp salt plus more; Freshly ground black pepper; Olive oil for drizzling; Freshly grated Parmesan; Crusty bread for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 tbsp olive oil
55g pancetta or prosciutto cut into 0.5cm cubes
75g diced onion
4 cloves garlic, minced
5g minced rosemary or thyme
1/4 tsp red chilli flakes
1 head escarole, (about 450g) trimmed, washed, and coarsely chopped
2 (425g) tins cannellini beans, rinsed and drained
100g peeled, seeded, and chopped vine-ripened tomato or chopped tinned plum tomato
1.25L chicken stock, homemade or from a stock cube
1 tsp salt plus more
Freshly ground black pepper
Olive oil for drizzling
Freshly grated Parmesan
Crusty bread for serving