Pasta with escarole, white beans and chicken sausage Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Pepper mill
- Grater
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Pasta bowl
Ingredients
- 330g wholemeal bowtie (or other shape) pasta
- Freshly ground black pepper
- Salt
- 1 tbsp chopped fresh sage leaves
- 1/2 tsp red pepper flakes
- 375ml low-sodium chicken stock
- 1 (400g) can low-sodium cannellini beans, drained and rinsed
- 1 medium head escarole, rinsed, drained and chopped, about 800g
- 175g low-fat Italian-style chicken sausage, casings removed, crumbled
- 3 cloves garlic, minced
- 120g medium onion, chopped
- 1 tbsp olive oil
- 25g grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Penne with Sausage and Escarole Recipe | Food Network UK
foodnetwork.co.uk
Pasta with escarole, sausage, and beans | Recipes | WW USA
weightwatchers.com
White bean and escarole soup Recipe | Food Network UK
foodnetwork.co.uk
Escarole with Italian Sausage and White Beans
pastene.com
Slow Cooker Sausage, Bean and Pasta Stew Recipe | Food Network UK
foodnetwork.co.uk
Prosciutto Pasta with Escarole and White Beans - Prosciutto Di Parma
parmacrown.com
Chicken Sausage Pasta With Broccoli | Foodtalk
foodtalkdaily.com
Chicken Sausage Pasta with Broccoli (Just 7 Ingredients!)
slenderkitchen.com