Escarole and White Bean Soup Recipe
This recipe makes one hearty meal. It contains white beans and leafy, fiber-rich escarole. Warm yourself up inside while you satisfy your appetite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 tbsp extra-virgin olive oil, reserve 4 tsp
- 2 garlic cloves, chopped
- 1 lb escarole, chopped
- 4 stalks celery, chopped
- 2 tsp kosher salt
- 10 cups low-sodium chicken broth
- 2 15 oz. cans of cannellini beans, drained and rinsed
- 4 oz Parmesan cheese, shredded
- 2 tsp ground black pepper
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