Nigerian Breakfast of Fried Yam, Plantain And Eggs

Name: Nigerian Breakfast of Fried Yam, Plantain And Eggs
Ingredients: About ¼ Nigerian yam tuber or about 4 cups of raw yam. (However, depending on the number of people serving, you could use more or less).; 3 Ripe plantains; Peanut or any other oil of choice for frying the yam and plantain; Springs onions (optional for garnishing).; Four medium size fresh eggs; About 1-tablespoon red bell peppers or more (cut); 1-2 tablespoon(s) fresh tomatoes cut; 1-tablespoon onions cut; ½ teaspoon minced/cut garlic; 1/8-teaspoon black pepper (add more according to your taste obviously); Salt to taste (or about 1/4 teaspoon); ½ cube of a Nigerian Maggi seasoning

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Nigerian breakfast of fried yam, plantain, and eggs is the best way to kick-start your day, every day. I grew up eating this very breakfast. By and large, this remains one of the favorite foods to...

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Ingredients

About ¼ Nigerian yam tuber or about 4 cups of raw yam. (However, depending on the number of people serving, you could use more or less).
3 Ripe plantains
Peanut or any other oil of choice for frying the yam and plantain
Springs onions (optional for garnishing).
Four medium size fresh eggs
About 1-tablespoon red bell peppers or more (cut)
1-2 tablespoon(s) fresh tomatoes cut
1-tablespoon onions cut
½ teaspoon minced/cut garlic
1/8-teaspoon black pepper (add more according to your taste obviously)
Salt to taste (or about 1/4 teaspoon)
½ cube of a Nigerian Maggi seasoning