Daikon Fritters
Asian style vegan and gluten free daikon fritters are great for a healthy and fast springtime lunch with salad.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Spatula
- Spoon
- Paper towel
- Stove
Ingredients
- 1 medium-large daikon radish, peeled and grated
- 1/2 cup besan (chickpea) flour
- 1 tsp crushed ginger
- 1/2 cup spring onion or leek
- Small handful fresh coriander, chopped
- Dash of tamari or soy sauce
- Water to bind
- Oil for frying
- Lemon slices to serve
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