Roasted Daikon Radish French Fries
Roasted Daikon radish french fries. I haven't tried this yet, but in my heart, I know it will delicious. I got the recipe from here . Two tips straight from the
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
- Cooling rack
- Kitchen scale
Ingredients
- 5 cups (about 1 3/4-pounds or two of our bunches) Daikon radish, peeled & sliced - see instruction no. 2. for instructions- I wouldn't bother peeling it.
- 3 1/2 tablespoons grapeseed oil - you can substitute any oil if you don't have grapeseed on hand. My subs would be seasame, olive, or coconut.
- Hot Sauce. A bottle of your favorite hot sauce is a simple substitution for chili paste. ...
- Ketchup With Ground Cayenne Pepper. Ketchup has a very similar texture to chili paste.
- 1 teaspoon low sodium Tamari or soy sauce
- 1/2 teaspoon ginger pulp, freshly grated
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon sea salt
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