Delicious Savory Daikon Fritters with Shrimp and Shiitake
Discover my easy recipe for savory daikon fritters with shrimp and shiitake! Perfect for a light meal or a delicious snack. Dive into Asian flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 150g daikon, peeled
- 50g chopped shrimp
- 45g chopped shiitake mushrooms
- 35g chopped satsuma-age or kamaboko
- 25g chopped green onions
- 1 teaspoon dashi powder
- 8g potato starch
- 8g all-purpose flour
- soy sauce, to taste
- salt and pepper, to taste
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