Buttermilk Corn Chowder | Just A Pinch Recipes
In a 3-quart saucepan, cook bacon till crisp. Drain bacon, reserving drippings in pan. Set bacon aside. Cook the chopped onion in bacon drippings till tender but not brown....
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Ingredients
- 2 slice(s) bacon, cut up
- 1 large onion, chopped
- 2 medium potatoes, peeled and chopped (2 cups)
- 2 cup(s) fresh whole kernel corn or 10-oz. pkg. frozen
- 2 cup(s) chicken broth
- 1/2 cup(s) celery, chopped (1 stalk)
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) all purpose flour
- 2 cup(s) buttermilk
- - paprika or snipped parsley (optinal)
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