Amish Corn Potato Chowder | Just A Pinch Recipes
1) Cover potatoes and celery with water and boil until almost tender. 2) Add cooked corn. 3) In another pan, heat butter or margarine. Stir in flour. 4) Add milk. 5) Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- - 6 medium potatoes (diced)
- - 2 cups cooked corn
- - 2 stalks of celery
- - 1/2 cup onions (optional)
- - 1 teaspoon salt
- - 3 tablespoons butter or margarine
- - 6 tablespoons all-purpose flour
- - 3 cups milk
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