Raspberries and cream - 9Kitchen
1. Dissolve gelatine in hot water as per packet instructions. Stir in sherry. 2. Whip cream, gradually addi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 teaspoon gelatine
- 1 tablespoon near-boiling water
- 2 tablespoons sherry, rum or orange liqueur
- 300ml thickened cream
- 1 ½ cups Creative Gourmet frozen Mixed Berries
- 2 tablespoons icing sugar, or to taste, optional
- 2 sheets frozen puff pastry
- little beaten egg
- icing sugar, for serving
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