Raspberry Jelly - Stir it up Magazine
Ingredients - - - 1 lemon (juice only) - 4 gelatine leaves Method - 1 Step 1 Simmer the fruit, sugar and lemon juice over a low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1000 g Country Range Frozen Raspberries
- 100 g sugar
- 1 lemon (juice only)
- 4 gelatine leaves
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