Blintzes, Apple
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 large tart apples, peel, core, chop fine
- 1/4 cup water
- 1/4 cup light brown sugar
- 1 teaspoon cinnamon
- 2/3 cup whole wheat pastry flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 small banana
- 1 cup soy milk
- oil, for brushing
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