Cupcakes - 9Kitchen

Ingredients

• 3 cups (450g) self-raising flour
• 2/3 cup (80g) dairy-free custard powder or 2/3 cup (70g) cocoa powder
• 1 teaspoon salt
• 2 cups (440g) caster sugar
• 2 cups (500ml) water
• 2/3 cup (160ml) canola oil
• 1 tablespoon vanilla essence
• 2 tablespoons lemon juice
• Decorations, if desired
• 3 cups (500g) icing sugar
• 2 teaspoons dairy-free spread
• 1/3 cup (80ml) soy milk
• Food colouring, optional