One-Pan Baked Chicken with Peaches and Plums
So simple and versatile, this is easily doubled if you are expecting company. The dish works with a variety of fruits (including frozen peaches and dried plums!); try apricots and bananas, or in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons agave nectar
- 1/4 cup olive oil
- 1 teaspoon garlic (chopped)
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh thyme leaves, or 1/2 teaspoon dried
- 1/8 teaspooon ground ginger
- 4 3-ounce skinless, boneless chicken breast halves
- 2 fresh peaches (peeled, pitted and sliced)
- 2 fresh plums (pitted and sliced)
- 2 tablespoons sliced almonds
More Like This
Baked Chicken with Peaches
canadianliving.com
Peachy Chicken (Or Non-Peachy Chicken) Recipe
recipeland.com
Chicken with Peaches - alive magazine
alive.com
Chicken w/ Peaches & Ginger
goodfoodandtreasuredmemories.com
Baked chicken and peaches recipe | Taste of France®
tasteoffrancemag.com
One-Pan Baked Chicken
childrenwithdiabetes.com
Grilled Chicken with Peaches Recipe: How to Make It
tasteofhome.com
One-Pan Apple Chicken Breasts
cisforcoconut.com