Baked chicken and peaches recipe | Taste of France®
This baked chicken with peaches is easy to prepare and makes a tasty family meal for any night of the week.
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Ingredients
- Extra-virgin olive oil
- 5 chicken legs, preferably organic
- 2 red onions, quartered
- 5 peaches (a mix of yellow and white), quartered
- Juice of 1 orange, preferably organic
- Leaves of 3 sprigs fresh tarragon
- Fleur de sel
- Freshly ground pepper
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