One-Pan Baked Chicken with Peaches and Plums - Delicious Living
So simple and versatile, this is easily doubled if you are expecting company. The dish works with a variety of fruits (including frozen peaches and dried plums!); try apricots and bananas, or in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons agave nectar
- 1/4 cup olive oil
- 1 teaspoon garlic (chopped)
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh thyme leaves, or 1/2 teaspoon dried
- 1/8 teaspooon ground ginger
- 4 3-ounce skinless, boneless chicken breast halves
- 2 fresh peaches (peeled, pitted and sliced)
- 2 fresh plums (pitted and sliced)
- 2 tablespoons sliced almonds
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