Slow Cooker Pot Roast 2 | Just A Pinch Recipes

Ingredients

• 1 - slow-cooker cooking bag
• 2 package(s) dry brown gravy mix (1/4 oz)
• 1 package(s) dry Italian salad dressing mix (1/4 oz)
• 1 package(s) dry ranch dressing mix (1/4 oz)
• 1 - beef chuck roast
• 3 pound(s) small new potatoes
• 2 cup(s) baby carrots
• 2 medium onions, quartered
• 5 stalk(s) celery, cut into 2-inch pieces
• 32 ounce(s) beef broth
• 1 small head cabbage, quartered (optional)
• - salt and pepper, to taste