easy slow cooked pot roast 2 | Just A Pinch Recipes
Combine soup, broth, potatoes, onions, garlic, carrots, celery and seasonings in a large bowl. Place beef roast into 41/2 quart slow cooker. Place vegetable mixture around...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) cream of mushroom soup
- 1 cup(s) low sodium beef broth
- 3 cup(s) halved small red potatoes
- 1 onion sliced thin
- 2 clove(s) garlic minced
- 2 carrots cut into 1 inch pieces
- 1 cup(s) celery cut into 1 inch pieces
- 1 tablespoon(s) worcestershire sauce
- 1 tablespoon(s) fresh chopped thyme leaves
- 3 to 4 pound(s) chuck roast
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