Feta and Pea Shoot Omelette Recipe | Eggs MB
Learn how to make a feta and pea shoot omelette recipe with fresh pea shoots, creamy avocado, and crumbled feta cheese. Get the easy step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Cooking tools:
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Non-stick fry pan
- Spatula
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 large eggs
- 4 tbsp (60 mL) water
- Salt
- pepper
- 4 tsp (20 mL) olive oil
- ½ cup (125 mL) pea shoots
- ¼ cup (50 ml) crumbled feta cheese
- ½ cup (125 mL) frozen peas, thawed
- ½ avocado diced
- Pinch red pepper flakes
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