Minted pea and feta omelette
Normally you need to be careful about adding cheese to an omelette as it can really pile on the calories. Feta has such strong taste, however, that you can get away with adding very little and still...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Whisk
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Mixing bowl
- Kettle
- Stove
- Pastry brush
- Plate
Ingredients
- 30g frozen peas
- 40g feta cheese, drained
- ½ tsp dried mint
- 3 medium eggs
- ½ tsp sunflower oil, for brushing
- flaked sea salt
- freshly ground black pepper
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