Country-Style Pork Stew for Two | America's Test Kitchen

Ingredients

• 1 (12-ounce) pork tenderloin , trimmed and cut into 3/4-inch chunks
• Salt and pepper
• 1 tablespoon vegetable oil
• 8 ounces Yukon Gold potatoes , unpeeled, cut into 1-inch chunks
• 4 ounces kielbasa sausage , halved lengthwise and sliced 1/2 inch thick
• 2 carrots , peeled and cut into 1/2-inch chunks
• 1/4 cup finely chopped onion
• 1 garlic clove , minced
• 1/2 teaspoon herbes de Provence
• 2 cups chicken broth
• 1/4 head savoy cabbage , cored and cut into 1-inch pieces (1 cup)
• 1 tablespoon minced fresh chives