BLT Frittata – Rachael Ray
Forget the carbs, but not the flavor! This recipe is a real crowd pleaser, and you can get creative with the ingredients for a variety of flavors.Ingredients 3
Ingredients
- 3 tablespoons extra virgin olive oil (EVOO)
- 1/4 pound sliced pancetta, chopped
- 4 cloves garlic, chopped
- 3 cups loosely packed arugula (about 2 bundles), trimmed and chopped
- 1 can diced tomatoes (15 ounces), drained
- 12 extra-large eggs
- 1/3 cup half-and-half (eyeball it)
- 1 teaspoon salt
- Black pepper
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