Barefoot Contessa | Overnight Mac & Cheese
Overnight Mac & Cheese from Barefoot Contessa. A day before you plan to serve, bring a large pot of water to a boil. Add 2 tablespoons salt and the pasta…
Keywords
- cups
- gruyère
- grated
- cream
- breadcrumbs
- cheddar
- tablespoons
- mixture
- white
- combine
- salt
- fresh
- sprinkle
- ounces)1½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- Kosher salt
- freshly ground black pepper
- 12 ounces cavatappi pasta
- 4½ cups heavy cream
- 3 cups grated Gruyère cheese, divided (8 ounces)
- 1½ cups grated sharp white Cheddar, such as Cabot, divided (4 ounces)
- ½ teaspoon ground nutmeg
- 3 tablespoons melted unsalted butter, plus extra for the dish
- 2½ cups fresh white breadcrumbs (see note)
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