New Orleans BBQ Shrimp | Cruise Scoop

Ingredients

• 2 lb (907 g) lg shrimp, shell on, cleaned
• ¼ C (118 ml) olive oil
• 1 tsp (2.4 g) sweet smoked paprika
• 2 T (15 g) Creole seasoning
• 2 tsp (4.5 g) coarse ground black pepper
• ½ lb (227 g) unsalted butter, chilled and cut into cubes
• 2 T (20 g) garlic, crushed
• 1 shallot, minced
• ⅓ C (78 ml) medium bodied beer, Abita Amber preferred
• ¼ C (69 ml) Worcestershire
• 3 T (46 ml) Crystal Hot Sauce
• 1 lemon, thinly sliced
• 2 tsp (1.5 g) parsley, chopped
• 2 tsp (1.5 g) oregano, chopped
• 2 tsp (1.5 g) rosemary, minced
• 2 tsp (1.5 g) thyme, chopped
• 1 bunch green onions, chopped