New Orleans BBQ Shrimp | Check, Please! | WTTW Chicago
Ingredients: 21 to 25 Headless, Peeled and de-veined shrimp 1 Teaspoon of olive oil 1 Teaspoon of Minced Shallots 1 Teaspoon of Minced Garlic 1 Teaspoon of McCormick Pepper Supreme Pinch of Oregano...
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Ingredients
- 21 to 25 Headless, Peeled and de-veined shrimp
- 1 Teaspoon of olive oil
- 1 Teaspoon of Minced Shallots
- 1 Teaspoon of Minced Garlic
- 1 Teaspoon of McCormick Pepper Supreme
- Pinch of Oregano
- Pinch of Rosemary
- 1 cup of Worcestershire sauce
- 1 cup of Beer
- 1 Teaspoon of Whole Butter
- 1 Teaspoon of Chopped fresh Parsley
- Juice off of a Lemon
- French Bread
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