Pandu Mirchi - Coconut Chutney Recipe - pachakam.com

Ingredients

• 200 g Red chillies (not dried)
• 1 cup Coconut (grated)
• 1/2 cup Garlic cloves
• 2 inch Ginger
• 1/2 cup Mustard powder (optional)
• 6 nos Dry red chillies
• 1 tbsp Mustard seeds
• 1 tsp Turmeric Powder
• Tamarind (lemon sized)
• 1/2 tsp Asafoetida powder (Kayam)
• 1/2 tbsp Fenugreek powder (Uluva)
• 300 ml Ground nut oil (refined)
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• Salt (As reqd)