Ridgegourd Chutney Recipe - pachakam.com
Ridgegourd Chutney Chutney made with Ridgegourd(Peechinga) 250 gm Ridgegourd (Peechinga)1/2 cup Coconut6 nos Red chillies (Kollamulaku)1 tbsp Bengal gram (Kadalaparippu)1 tbsp Black gram (without...
Ingredients
- 250 gm Ridgegourd (Peechinga)
- 1/2 cup Coconut
- 6 nos Red chillies (Kollamulaku)
- 1 tbsp Bengal gram (Kadalaparippu)
- 1 tbsp Black gram (without skin) (Uzhunnuparippu)
- 1 no Garlic pods
- Ginger (A small piece)
- Curry leaves (A few)
- Coriander leaves (A few)
- 1 tbsp Tamarind pulp (Puli)
- Salt (As reqd)
- 1 tbsp Veg oil
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