Miso Short Ribs with Cilantro Sauce
For those chilly days you need comfort, it can come in the form of braised miso short ribs with cilantro salsa verde!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plate
- Fine-mesh sieve
- Ladle
- Tongs
Ingredients
- 2¼ lbs bone-in short ribs
- Kosher Salt
- 2½ tbsp Sizzle
- ⅓ cups packed brown sugar
- 1½ tbsp maple syrup
- 1 head garlic, ¼ inch top removed
- 1½-inch ginger, cut into coins
- 2 tbsp garlic, minced
- 1 bunch green onion, green + white parts only
- ½ cup sake
- 1½ cup chicken stock, low sodium
- ¼ cup white miso paste
- 2-inch organic orange peel
- ¼ cup soy sauce
- ⅓ cup packed cilantro, finely chopped
- 2 tbsp shallot, finely chopped
- 1 tbsp fish sauce
- 1 tbsp lemon juice
- 3 tbsp Drizzle
- 1½ tsp garlic, minced
- 1 tsp ginger, finely chopped
- 1½ tsp sugar
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