Best Caramelized Lemon And Zucchini Pasta Recipe - How to Make Lemon Pasta

Ingredients

• 2 lemons, 1 thinly sliced and seeds removed, 1 zested and juiced
• 1 lb. short pasta (such as gemelli)
• Kosher salt
• 1/4 c. extra-virgin olive oil
• 2 medium zucchini, cut into half-moons
• 1 shallot, thinly sliced
• 3 cloves garlic, minced
• 2 tsp. fresh thyme leaves
• 1/4 tsp. crushed red pepper flakes
• Freshly ground black pepper
• 1/4 c. dry white wine
• 1 c. heavy cream
• 1/2 c. finely grated Parmesan, plus more for serving