Caramel Cups: How to Make the Recipe

Ingredients

• 1 cup butter, softened
• 6 ounces cream cheese, softened
• 2 cups all-purpose flour
• FILLING:
• 1 package (14 ounces) caramels
• 1/4 cup plus 3 tablespoons evaporated milk
• FROSTING:
• 1/4 cup shortening
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons evaporated milk
• 3 to 4 tablespoons melted dark chocolate, optional