Churros Recipe with Chocolate Ganache Sauce - Great British Chefs

Ingredients

• 70g of caster sugar
• 5 tsp ground cinnamon
• 170g of plain flour
• 2 1/2 tsp baking powder
• 50g of butter, melted
• 1 tbsp of olive oil
• 400g of water, just-boiled
• 250g of chocolate, with a high cocoa content (preferably Mexican)
• 1/2 vanilla pod, split lengthways
• 250ml of double cream
• 500ml of rapeseed oil, or sunflower oil
• 25g of flaked almonds