Spinach Salad with Pork, Potatoes, Thyme for Cooking easy, spring salad.

Ingredients

• 12oz (360gr) pork tenderloin
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 2 medium potatoes, (10oz, 300gr)
• 4 tsp olive oil, divided
• 10 little balls mozzarella about 2.5oz (75gr)
• 10 cherry tomatoes
• 6oz (180gr) fresh spinach, for salads
• Sherry Vinaigrette :
• 1 tsp Dijon-style mustard
• 1 1/2 tbs sherry vinegar
• 3 tbs good olive oil